Indulgent creamy garlic parmesan keto zucchini noodles tossed with juicy garlic butter shrimp. This low carb pasta alternative tastes better than the real thing and comes together in 20 minutes.

Ingredients (serves 4)

• 4 medium zucchinis, spiralized
• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 4 garlic cloves, minced
• ½ cup heavy cream
• ¾ cup grated parmesan
• Salt, pepper, and red pepper flakes

Instructions

1. Heat 2 tbsp butter in a skillet and cook shrimp with garlic until pink. Remove and set aside.
2. In the same skillet, add remaining butter, heavy cream, and parmesan. Simmer until thickened.
3. Add zucchini noodles and toss for 2-3 minutes until just tender.
4. Return shrimp to the pan, season, and serve immediately.

Nutrition (per serving) Net Carbs: 6g | Fat: 28g | Protein: 25g | Calories: ~360