These crispy keto bacon wrapped avocado bombs deliver creamy avocado and melty cheese inside a crunchy bacon shell. Perfect quick low carb snack or appetizer ready in under 20 minutes.

Ingredients (makes 8 bombs)

• 2 large ripe avocados
• 8 slices bacon
• ½ cup shredded cheddar cheese
• 2 oz cream cheese, softened
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Mash avocados with cream cheese, garlic powder, salt, and pepper.
3. Fold in shredded cheddar and form into 8 small balls.
4. Wrap each ball tightly with one slice of bacon.
5. Place on a baking sheet and bake 15-18 minutes until bacon is crispy.
6. Let cool slightly before serving.

Nutrition (per bomb) Net Carbs: 4g | Fat: 18g | Protein: 7g | Calories: ~210